HoTrec’s stewarding and banquet services begin with our proficient banquet managers who understand the importance of appearance. Our managers ensure that uniforms are immaculate and servers are qualified. HoTrec teams easily handle multi-plated trays, serving small and large groups. At the end of each event, HoTrec’s managers ensure that everything is spotless and fresh. The stewarding team also manages the pots, pans and machines, including commercial dishwashers.
Please contact us today for information on our banquet and stewarding services.